The Tenth Karmapa Choying Dorje (1604-1674) was not only leader of the Karma Kagyu School of Tibetan Buddhism but also famous as a great artistic innovator. One of the most original and eccentric figures in the history of Tibetan art, he combined different compositional and figural models as well as styles, even mixing genres to create a very personal visual idiom full of char...(展开全部)

An overview of Sarah Moon's photography work in fashion and art. The classic Photofile series brings together the best work of the world’s greatest photographers in an attractive format and at a reasonable price. Handsome and collectible, each book contains some sixty photographs plus an introduction and a bibliography.

I stuck my finger under the edge of the paper and jerked it under the tape. 'Shoot,' I muttered when the paper sliced my finger. A single drop of blood oozed from the tiny cut. It all happened very quickly then. 'No!' Edward roared ...Dazed and disorientated, I looked up from the bright red blood pulsing out of my arm - and into the fevered eyes of the six suddenly ravenous vam...(展开全部)

An overview of Sarah Moon's photography work in fashion and art. The classic Photofile series brings together the best work of the world’s greatest photographers in an attractive format and at a reasonable price. Handsome and collectible, each book contains some sixty photographs plus an introduction and a bibliography.

I stuck my finger under the edge of the paper and jerked it under the tape. 'Shoot,' I muttered when the paper sliced my finger. A single drop of blood oozed from the tiny cut. It all happened very quickly then. 'No!' Edward roared ...Dazed and disorientated, I looked up from the bright red blood pulsing out of my arm - and into the fevered eyes of the six suddenly ravenous vam...(展开全部)

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-fr...(展开全部)

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-fr...(展开全部)

I stuck my finger under the edge of the paper and jerked it under the tape. 'Shoot,' I muttered when the paper sliced my finger. A single drop of blood oozed from the tiny cut. It all happened very quickly then. 'No!' Edward roared ...Dazed and disorientated, I looked up from the bright red blood pulsing out of my arm - and into the fevered eyes of the six suddenly ravenous vam...(展开全部)

Werewolves and Wernher von Braun, Stonehenge and the sex lives of sea corals, aboriginal myths, and an Anglican bishop: In his new book, "Moon," Bernd Brunner weaves variegated information into an enchanting glimpse of Earth's closest celestial neighbor, whose mere presence inspires us to wonder what might be "out there." Going beyond the discoveries of contemporary science, B...(展开全部)

If you are a system administrator, Linux administrator, a cloud developer, or someone who just wants to learn and apply Chef automation to your existing or new infrastructure, then this learning path will show you all you need to know. In order to get the most out of this learning path, some experience of programming or scripting languages would be useful.